Community Pick
Chocolate Chess Pie
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 354.88 ml sugar
- 73.94 ml cocoa powder
- 29.58 ml all-purpose flour
- 1.23 ml salt
- 118.29 ml evaporated milk
- 3 large eggs, room temperature
- 78.78 ml unsalted butter, softened
- 4.92 ml vanilla
- 1 partially 9-inch baked pie crust
directions
- Preheat oven to 325F degrees.
- Combine sugar, cocoa, flour, and salt.
- Blend in milk.
- Beat in eggs 1 at a time.
- Add butter and vanilla, beat until smooth.
- Pour into prebaked pie shell.
- Bake in 325* oven for 55-60 minutes.
Questions & Replies
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Reviews
-
Truly and great pie. I have made chess pies and coconut chess pies all my life, but never a chcolate one. This one tastes so good. I loved this chocolate experience! Yes, Miss Bev, I did decorate the top of the slices with whipped cream. Not Cool Whip. I am glad I did because this wonderful pie deserved it. Thanks for posting and sharing this wonderful (to be used again and again) pie recipe.
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RECIPE SUBMITTED BY
Bev I Am
United States
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