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    You are in: Home / Recipes / Chocolate Chess Pie Recipe
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    Chocolate Chess Pie

    Chocolate Chess Pie. Photo by Bev

    1/5 Photos of Chocolate Chess Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Bev's Note:

    Very rich, chocolaty and delicious!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 325F degrees.
    2. 2
      Combine sugar, cocoa, flour, and salt.
    3. 3
      Blend in milk.
    4. 4
      Beat in eggs 1 at a time.
    5. 5
      Add butter and vanilla, beat until smooth.
    6. 6
      Pour into prebaked pie shell.
    7. 7
      Bake in 325* oven for 55-60 minutes.

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    Ratings & Reviews:

    • on September 23, 2002


      Truly and great pie. I have made chess pies and coconut chess pies all my life, but never a chcolate one. This one tastes so good. I loved this chocolate experience! Yes, Miss Bev, I did decorate the top of the slices with whipped cream. Not Cool Whip. I am glad I did because this wonderful pie deserved it. Thanks for posting and sharing this wonderful (to be used again and again) pie recipe.

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    • on December 03, 2002


      Made this for Thanksgiving and got rave reviews! Absolutely delicious. I served it with vanilla whipped cream.

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    • on May 04, 2009


      yum! this is a great sweet chocolate treat and it's so easy!!! i didn't have evaporated milk, so i made my own (simmered regular over very low heat for about half an hour). this pie will definitely be made in my house again. it's hard to find an easy recipe for something this tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Chocolate Chess Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.7
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 11.0 g
    Cholesterol 126.1 mg
    Sodium 313.4 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 2.6 g
    Sugars 50.2 g
    Protein 7.6 g

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