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    You are in: Home / Recipes / Chocolate Cherry Turnovers Recipe
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    Chocolate Cherry Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Lorraine of AZ's Note:

    This recipe is easy as pie -- or should I say turnover? And being made with chocolate and cherries it is yummy as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) container refrigerated crescent roll dough
    • 3/4 cup semisweet chocolate, chips divided
    • 1/2 cup canned cherry pie filling

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
    2. 2
      Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
    3. 3
      Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
    4. 4
      Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cherry Turnovers

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 149
    45%
    Total Fat 16.6 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 28.4 mg
    9%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.6 g
    10%
    Protein 8.6 g
    17%

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