Chocolate Cherry Trifle (Hungrygirl Style!!)
"This is my take on a lowfat Chocolate Cherry Trifle using some tips I learned from HungryGirl. Enjoy and don't feel guilty!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (18 ounce) box chocolate cake mix
- 1 (15 ounce) can 100% pumpkin puree (not pie filling)
- 2 (21 ounce) cans light cherry pie filling
- 1 (12 ounce) container light Cool Whip
directions
- Preheat oven to 350.
- Mix pumpkin with cake mix, batter will be thick.
- Spray 13x9 pan with Baker's Joy.
- Pour cake batter into pan and spread.
- Bake for 31-35 minutes. Let cake cool completely.
- Cut cake into small pieces.
- Layer cake, pie filling, and cool whip until you have 3 layers of each.
- Decorate top with extra cherries (optional).
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RECIPE SUBMITTED BY
I can't plan meals in advance, we never know what we will be in the mood for. I end up going to the grocery store a few times a week, which I love to do anyway. I love making anything from scratch and feel bad for people who never deviate from their 'heat and serve' lifestyle.
