Chocolate Cherry Thumbprint Cookies
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 177.44 ml sugar
- 157.80 ml butter, softened
- 2 eggs
- 4.92 ml vanilla
- 340.19 g package semi-sweet chocolate chips
- 473.18 ml oats, uncooked
- 354.88 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml salt (optional)
- 2 (566.99 g) jar maraschino cherries, drained and patted dry
directions
- Preheat oven to 350 degrees.
- Beat butter, sugar, eggs and vanilla until smooth.
- Add 1 cup morsels, melted; mix well.
- Stir in oats, flour, baking powder and salt; mix well.
- Cover, chill dough 1 hour.
- Shape dough into 1 inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Press deep cneters with thumb.
- Place maraschino cherry into each center.
- Bake 10 to 12 minutes or until set.
- Drizzle cookies with remaining 1 cup morsels, melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.