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    You are in: Home / Recipes / Chocolate Cherry Skillet Cake Recipe
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    Chocolate Cherry Skillet Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    grandma2969's Note:

    adapted from Pampered Chef

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 eggs, seperated
    • 1 (21 ounce) can cherry pie filling
    • 1/4 cup water
    • 1/2 teaspoon almond extract
    • 1 (18 1/4 ounce) package devil's food cake mix
    • 1 (11 2/3 ounce) jar mrs. richardson's hot fudge topping
    • 1/3 cup sliced almonds, toasted
    • vanilla frozen yogurt or thawed Cool Whip

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Lightly spray an oven proof skillet.
    3. 3
      Seperate eggs over med mixing bowl, set egg yolks aside for another use.
    4. 4
      Lightly whisk egg whites.
    5. 5
      Add pie filling water and almond extract, mix well.
    6. 6
      Add cake mix, mix until well blended.
    7. 7
      Pour batter over bottom of skillet, spreading evenly.
    8. 8
      Bake uncovered 25-30 minutes or until cake tester comes out clean.
    9. 9
      Remove cake from oven to rack to cool 10 minutes.
    10. 10
      Loosen edges of cake with flat sided knife.
    11. 11
      Invert cake onto large heat proof serving platter.
    12. 12
      Stir ice cream topping till smooth, may warm in microwave a bit to soften.Carefully spread evenly over top of cake.
    13. 13
      Cut into wedges, serve warm with frozen yogurt or thawed Light Cool Whip if desired.

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    Nutritional Facts for Chocolate Cherry Skillet Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 278.9
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 40.0 mg
    13%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.4 g
    77%
    Protein 4.5 g
    9%

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