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    You are in: Home / Recipes / Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze Recipe
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    Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    PaulaG's Note:

    This is a sinfully, rich cake. It can be made in less than an hour and served a short time later. I used frozen sour cherries, thawed and dried them lightly. The cooking time incldues the baking and cooling of cake before glazing. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Thoroughly cream the butter and sugar; add eggs and honey mixing well.
    3. 3
      In a large bowl, combine the flours, cocoa, soda and spices; add the egg mixture and buttermilk mixing until well blended.
    4. 4
      Fold in the 1 cup of tart red cherries and pour the batter into a 9 x 9 inch square baking pan.
    5. 5
      Bake for 35 to 40 minutes or until wooden toothpick inserted into center comes out clean.
    6. 6
      Allow cake to cool about 30 minutes.
    7. 7
      In a small bowl, mix the butter, cocoa, instant coffee and salt together; gradually add powdered sugar alternating with milk.
    8. 8
      Stir in vanilla and diced cherries and pour over cake.
    9. 9
      Allow to sit about 30 minutes before serving.

    Ratings & Reviews:

    • on April 29, 2008

      55

      This was great! I think next time I'll go a little lighter with the cloves. My whole family enjoyed this delightfully rich cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze

    Serving Size: 1 (109 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.3 mg
    22%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.5 g
    130%
    Protein 4.0 g
    8%

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