Chocolate Cherry Pudding (Low-Calorie, Sugar-Free)

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READY IN: 3mins
Recipe by brokenburner

You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.

Ingredients Nutrition


  1. Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
  2. Add the pie filling and stir until combined.
  3. Pour into serving bowls and refrigerate for about an hour or until slightly firm.

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