Chocolate Cherry Pudding (Low-Calorie, Sugar-Free)

Total Time
Prep 3 mins
Cook 0 mins

You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.


  1. Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
  2. Add the pie filling and stir until combined.
  3. Pour into serving bowls and refrigerate for about an hour or until slightly firm.