Chocolate Cherry Mug Brownie

Submitted by beckoned

"This is an adaptation of a recipe I was given by a friend. I have no idea where she originally got it, but it results in a moist, dense, chocolatey brownie in only a few minutes!"

 

• Ready In: 4mins
• Ingredients: 8
• Yields: 1 brownie
• Serves: 1

ingredients

• 59.16 ml flour
• 59.16 ml sugar
• 29.58 ml margarine, melted
• 29.58 ml cocoa
• 29.58 ml cherry juice (canned)
• 1.23 ml vanilla
• 0.25 ml salt (scant)
• 3-4 black cherries (canned)

directions

1. In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
2. Add cocoa and stir well.
3. Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
4. Finally, drop in the cherries and give a quick stir to cover them in the mixture.
5. Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
6. Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
7. Enjoy!