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    You are in: Home / Recipes / Chocolate Cherry Mug Brownie Recipe
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    Chocolate Cherry Mug Brownie

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    beckoned's Note:

    This is an adaptation of a recipe I was given by a friend. I have no idea where she originally got it, but it results in a moist, dense, chocolatey brownie in only a few minutes!

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    Ingredients:

    Serves: 1

    Yield:

    brownie

    Units: US | Metric

    Directions:

    1. 1
      In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
    2. 2
      Add cocoa and stir well.
    3. 3
      Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
    4. 4
      Finally, drop in the cherries and give a quick stir to cover them in the mixture.
    5. 5
      Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
    6. 6
      Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cherry Mug Brownie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 216
    38%
    Total Fat 24.0 g
    36%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 422.1 mg
    17%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.5 g
    202%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    cherry juice

    black cherries

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