Chocolate-Cherry Ice Cream Pie

READY IN: 2hrs 15mins
Recipe by jensmile23

I got this out of Taste of Home's Simple and Delicious, July/August 2007.

Top Review by Sydney Mike

Must admit that I made substitutions for 2 of the ingredients ~ Instead of the maraschino cherries I used 2 cups of chopped frozen cherries, & then I used some peanut butter chips since I'm not fond of the cups! Other than that, though, I did follow the directions & the resulting pie was absolutely delicious, & the recipe a keeper, for sure! Thanks for posting it! [Made & reviewed in Bargain Basement recipe tag]

Ingredients Nutrition


  1. Following package directions, drizzle half of the ice cream topping over the crust; Gently spread to coat bottom and sides. Freeze until firm.
  2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
  3. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

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