Chocolate-Cherry Ice Cream Pie

"I got this out of Taste of Home's Simple and Delicious, July/August 2007."
 
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Ready In:
2hrs 15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Following package directions, drizzle half of the ice cream topping over the crust; Gently spread to coat bottom and sides. Freeze until firm.
  • Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
  • Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

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Reviews

  1. Must admit that I made substitutions for 2 of the ingredients ~ Instead of the maraschino cherries I used 2 cups of chopped frozen cherries, & then I used some peanut butter chips since I'm not fond of the cups! Other than that, though, I did follow the directions & the resulting pie was absolutely delicious, & the recipe a keeper, for sure! Thanks for posting it! [Made & reviewed in Bargain Basement recipe tag]
     
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Tweaks

  1. Must admit that I made substitutions for 2 of the ingredients ~ Instead of the maraschino cherries I used 2 cups of chopped frozen cherries, & then I used some peanut butter chips since I'm not fond of the cups! Other than that, though, I did follow the directions & the resulting pie was absolutely delicious, & the recipe a keeper, for sure! Thanks for posting it! [Made & reviewed in Bargain Basement recipe tag]
     

RECIPE SUBMITTED BY

Hi I am currently a paramedic and fire science student. I love to cook and am always trying new recipes. It makes me feel great to cook for other people....even if they eat some stuff that isn't that great... my family and friends have learned they are my test subjects!
 
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