Chocolate Cherry Fudge Bundt

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A delicious off-the-shelf cake.

Ingredients Nutrition


  1. Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
  2. In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
  3. Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
  4. Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
  5. Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).


Most Helpful

Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Recipe #250111.

newspapergal February 21, 2012

Delicious! Very moist. I topped ours with melted chocolate frosting (from a can)

dicentra November 11, 2008

A great way to dress up a box cake mix. Since I was taking it to a potluck dinner, I made a pink glaze to drizzle over it. DH had a slice with ice cream and said that was an excellent serving suggestion. LOL! I think the recipe would be an excellent way to dress up a scratch cake as well. Thanks!

Marg (CaymanDesigns) March 05, 2008

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