Chocolate Cherry Fudge Bundt

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

A delicious off-the-shelf cake.

Top Review by newspapergal

Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Recipe #250111.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
  2. In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
  3. Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
  4. Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
  5. Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).

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