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    You are in: Home / Recipes / Chocolate Cherry Fudge Bundt Recipe
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    Chocolate Cherry Fudge Bundt

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ratherbeswimmin''s Note:

    A delicious off-the-shelf cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
    2. 2
      In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
    3. 3
      Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
    4. 4
      Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
    5. 5
      Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).

    Ratings & Reviews:

    • on February 21, 2012


      Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Chocolate Glaze or Frosting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008


      Delicious! Very moist. I topped ours with melted chocolate frosting (from a can)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008


      A great way to dress up a box cake mix. Since I was taking it to a potluck dinner, I made a pink glaze to drizzle over it. DH had a slice with ice cream and said that was an excellent serving suggestion. LOL! I think the recipe would be an excellent way to dress up a scratch cake as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cherry Fudge Bundt

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 437.5
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 5.8 g
    Cholesterol 55.8 mg
    Sodium 455.9 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 2.5 g
    Sugars 28.7 g
    Protein 5.8 g

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