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    You are in: Home / Recipes / Chocolate Cherry Divinity Cake Recipe
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    Chocolate Cherry Divinity Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Mims & Squims's Note:

    Rich chocolate cake highlighted with dried cherries...delicious served with a scoop of vanilla bean ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Chocolate Glaze

    • 6 ounces semisweet chocolate (broken up)
    • 2 tablespoons butter

    Directions:

    1. 1
      In a small saucepan over medium heat, combine dried cherries and Organic Valley Orange Juice. Simmer for 5 minutes and set aside. In a double boiler (or you can use a small saucepan nestled into a large saucepan filled 2" high with water) combine chocolate and butter, cook until melted (depending on method, 5-10 minutes) . Set aside.
    2. 2
      In a medium bowl, beat eggs and sugar with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in chocolate mixture, milk, and vanilla. Beat in flour. Stir in undrained cherries and almonds.
    3. 3
      Pre-heat oven to 350 degrees.
    4. 4
      Pour into a greased and floured 8-inch springform pan or 9x1-1/2-inch round baking pan; place on a baking sheet. Bake in a 350 degree F oven until a toothpick inserted near center comes out clean, allowing 45 to 50 minutes for the springform pan or 35 to 40 minutes for the 9-inch pan. Cool on a wire rack for 10 minutes. Remove from pan. Cool completely.
    5. 5
      Spread 1/4 cup Chocolate Glaze** evenly over top and sides of cake. Chill for 10 minutes. Frost top and sides of cake with remaining glaze. Chill until set. Let stand at room temperature for 10 to 15 minutes before serving. If desired, garnish with fresh cherries. Makes 12 to 16 servings.
    6. 6
      In a small saucepan over medium heat, combine dried cherries and Organic Valley Orange Juice. Simmer for 5 minutes and set aside. In a double boiler (or you can use a small saucepan nestled into a large saucepan filled 2" high with water) combine chocolate and butter, cook until melted (depending on method, 5-10 minutes) . Set aside.
    7. 7
      In a medium bowl, beat eggs and sugar with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in chocolate mixture, milk, and vanilla. Beat in flour. Stir in undrained cherries and almonds.
    8. 8
      Pre-heat oven to 350 degrees.
    9. 9
      Pour into a greased and floured 8-inch springform pan or 9x1-1/2-inch round baking pan; place on a baking sheet. Bake in a 350 degree F oven until a toothpick inserted near center comes out clean, allowing 45 to 50 minutes for the springform pan or 35 to 40 minutes for the 9-inch pan. Cool on a wire rack for 10 minutes. Remove from pan. Cool completely.
    10. 10
      Spread 1/4 cup Chocolate Glaze** evenly over top and sides of cake. Chill for 10 minutes. Frost top and sides of cake with remaining glaze. Chill until set. Let stand at room temperature for 10 to 15 minutes before serving. If desired, garnish with fresh cherries. Makes 12 to 16 servings.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cherry Divinity Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 179.1
     
    Calories from Fat 116
    65%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 4.2 mg
    1%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 10.0 g
    40%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    dried cherries

    light margarine

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