Chocolate Cherry Crisp

Name: Chocolate Cherry Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 (1190.67 g) can cherry pie filling; 177.44 ml all-purpose flour; 177.44 ml rolled oats; 118.29 ml firmly packed light brown sugar; 29.58 ml unsweetened cocoa powder; 78.78 ml cold butter, cut into pieces; 118.29 ml semisweet chocolate chunk

Submitted by looneytunesfan

"If you like chocolate and cherries, you will love this delightful recipe."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 6

ingredients

2 (1190.67 g) can cherry pie filling
177.44 ml all-purpose flour
177.44 ml rolled oats
118.29 ml firmly packed light brown sugar
29.58 ml unsweetened cocoa powder
78.78 ml cold butter, cut into pieces
118.29 ml semisweet chocolate chunk

directions

Preheat oven to 375*.
Spoon pie filling into a 9-inch square baking dish.
Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
Bake crisp until filling is bubbly, about 40 minutes.
Cool slightly on a wire rack and serve warm.