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    You are in: Home / Recipes / Chocolate Cherry Creams Recipe
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    Chocolate Cherry Creams

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 24, 2002

      Yummy and delicious! I'd like to add that I chilled the mixture for one hour before beginning to roll into balls. After rolling, I chilled it for 5 hours and then served!

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    • on February 08, 2008

      I had my doubts since these were messy to roll after 2 hours in the fridge and I ate one of these as soon as I had rolled it in the chopped almonds. At that stage it was very rich (too rich) and gooey. I tried another one the next morning after chilling them and it was much better, more like a truffle. I think these taste best straight from the fridge.

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    • on January 05, 2008

      Very flavorful & pretty....make sure you drain the cherries WELL. I didn't & as a result, they never set. Even though, they were still DELICIOUS! Great recipe!

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    • on September 13, 2007

      I loved these candies. They were very rich though. I used peanuts and pecans for the nuts. I rolled half in coconut and half in nuts. I served these for a dessert on Rosh Hashanah. Very good!! Thanks.

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    • on September 13, 2007

      This is the easy fudge recipie I've made for years, only more so! The cherries inside are delerious. I think I liked the chopped almonds better than coconut, but that's just me and they're both very good. Here's another item for holiday gift trays.

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    • on December 23, 2006

      Oo, so good!! Made as directed, but ran out of chopped nuts at the end, so rolled some in coconut, some in powdered sugar and some in cocoa. Really easy, really yummy! Thank you Mirj!! :)

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    • on December 23, 2006

      My grandmother used to make these every year for Christmas and I love them! I hadn't thought about these in years. Thanks for the memories! Update: I just made them for myself and they are better than I remember. :) My hubby suggested dipping them in chocolate rather than rolling them in nuts to make a truffle-like candy. I bet that would be good too so I'm going to try it sometime. I imagine I'll have to add more powdered sugar to get them stiff enough to stay on a toothpick when I dip them but I don't think that will hurt them any. I used a little more than called for this time and they were delicious. It is a good thing I hid some in the freezer because everyone kept eating the ones in the refrigerator and they were gone before the party I needed them for!! LOL! Another great recipe, Mirj! Thanks again!

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    Nutritional Facts for Chocolate Cherry Creams

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 55
    51%
    Total Fat 6.2 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 1.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.5 g
    46%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    maraschino cherries

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