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1/2 Photos of Chocolate Cherry Cookies
Taken from March 2009 Good Food Magazine. I made these today and don't want to lose the recipe hence posting here. I used dried cherries instead of the glace cherries just because we prefer them. The raw dough can be frozen, if cooking from frozen add a few minutes to the cooking time.
Units: US | Metric
Serving Size: 1 (889 g)
Servings Per Recipe: 1