Total Time
Prep 35 mins
Cook 14 mins

CHOCOLATE CHERRY COOKIES - received on a recipe share site

Ingredients Nutrition


  1. Plump dried cherries by covering with boiling water.
  2. soak for 5.minutes,
  3. drain and toss with cherry liqueur. For best flavor, allow.
  4. cherries to marinate in the cherry liqueur several hours or overnight.
  5. In separate mixing bowl, cream butter with sugars;
  6. blend in egg, vanilla. and almond extract.
  7. Fold in salt, baking soda and flour.
  8. Drain cherries and fold into mixture with white and semi-sweet chocolate.
  9. and macadamia nuts (optional).
  10. Refrigerate dough at least one hour. before baking.
  11. Preheat oven to 350º.
  12. Drop batter onto greased cookie sheet by the.heaping teaspoon.
  13. Bake until lightly golden, 12 to 14 minutes.
  14. Remove from cookie sheet and place on wire rack to cool.
  15. Prep time doesn't include time for rehydrating cherries.