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    You are in: Home / Recipes / Chocolate Cherry Chunk Ice Cream Recipe
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    Chocolate Cherry Chunk Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Lorianne1's Note:

    A little creation I came up with. My boyfriend wanted chocolate ice cream, but I wanted something a little more interesting so I added the cherries and chocolate chunks. I have a Cuisinart electric ice cream maker and it takes about 25 minutes to freeze ice cream. This is best made the night before you make it as it is quite soft right after making.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop bittersweet chocolate and place in blender with sugar.
    2. 2
      Pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
    3. 3
      Heat 1 cup half-and-half till until bubbling around the edges.
    4. 4
      Add the hot half-and-half to blender and process until well blended and smooth.
    5. 5
      Transfer chocolate mixture to medium bowl and let cool completely.
    6. 6
      Stir in remaining 1/2 cup half-and-half, heavy cream and vanilla.
    7. 7
      Chill mixture for at least 30 minutes.
    8. 8
      Freeze mixture according to your ice cream maker directions adding cherries and chopped chocolate bar in last few minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cherry Chunk Ice Cream

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 225
    63%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.5 g
    77%
    Cholesterol 77.9 mg
    25%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.4 g
    105%
    Protein 3.1 g
    6%

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