Chocolate Cherry Chunk Ice Cream
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 ounces bittersweet chocolate
- 1⁄2 cup sugar
- 1 1⁄2 cups half-and-half
- 1 1⁄2 cups heavy cream
- 1 teaspoon vanilla
- 10 ounces maraschino cherries, drained well and halved
- 1 3⁄4 ounces dark chocolate, chopped
directions
- Chop bittersweet chocolate and place in blender with sugar.
- Pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
- Heat 1 cup half-and-half till until bubbling around the edges.
- Add the hot half-and-half to blender and process until well blended and smooth.
- Transfer chocolate mixture to medium bowl and let cool completely.
- Stir in remaining 1/2 cup half-and-half, heavy cream and vanilla.
- Chill mixture for at least 30 minutes.
- Freeze mixture according to your ice cream maker directions adding cherries and chopped chocolate bar in last few minutes.
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RECIPE SUBMITTED BY
Lorianne1
St. Louis, mo