Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cherry Chip Cake Recipe
    Lost? Site Map

    Chocolate Cherry Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Juenessa's Note:

    The batter is thin, but don't worry--this cake is delicious! A very moist, rich cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9 X 13 ...

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place a piece of parchment paper on the bottom of a 9 X 13 inch pan.
    3. 3
      Grease and flour the pan.
    4. 4
      In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
    5. 5
      Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
    6. 6
      Fold in cherries and chocolate chips.
    7. 7
      Pour batter into 9x13 inch pan.
    8. 8
      Bake at 350 degrees F for 35 minutes or until toothpick inserted into middle comes out clean.
    9. 9
      It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and may stick. (If you want to take it out of the pan, you are safe if you use the parchment paper as suggested in step #2~!).
    10. 10
      For the frosting:
    11. 11
      In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla.
    12. 12
      Cream with an electric mixer.
    13. 13
      Add milk by the tablespoon until frosting is smooth.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Cherry Chip Cake

    Serving Size: 1 (2743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8821.4
     
    Calories from Fat 3045
    34%
    Total Fat 338.3 g
    520%
    Saturated Fat 149.6 g
    748%
    Cholesterol 709.7 mg
    236%
    Sodium 6229.4 mg
    259%
    Total Carbohydrate 1461.6 g
    487%
    Dietary Fiber 57.6 g
    230%
    Sugars 1175.0 g
    4700%
    Protein 77.4 g
    154%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes