Prep 10 mins
Cook 0 mins
Just came up with this adapting another recipe and it worked well. Sized are approx., ezp the pie filling - just use the smallest can you find. An Oreo crust would likely be good with this also.
- Place cool whip, cream cheese, and powdered sugar in a mixer and mix until there are no lumps.
- Scoop this filling into pie crust and refrigerate until set, if you can wait that long.
- Serve with cherry pie filling. Enjoy!