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Just came up with this adapting another recipe and it worked well. Sized are approx., ezp the pie filling - just use the smallest can you find. An Oreo crust would likely be good with this also.
- Place cool whip, cream cheese, and powdered sugar in a mixer and mix until there are no lumps.
- Scoop this filling into pie crust and refrigerate until set, if you can wait that long.
- Serve with cherry pie filling. Enjoy!