OH so moist and ever so delicious! Made this for my Dh's birthday cake and everyone was asking for a second piece. It was so simple to make too, and very delicious! Thanks!!
As somebody who normally makes everything from scratch, especially anthing with chocolate, I found this recipe incredibly easy and remarkably delicious. I used coffee instead of the water and added two teaspoons of Almond Extract. It was wonderful.
I made this for my DH when he was away for business so when he came home to a cherry chocolate cake he was ecstatic to say the least! He loves cherries and so do I, we both really enjoyed this. I only mixed 4-6 oz of the cream cheese to the frosting and mixed the rest with powdered sugar to decorate the cake.
This was a very nice moist cake, however, I was expecting a more powerful cherry flavor and for me it wasn't there. But it still was a good cake and we did enjoy it. Thanks for posting.
Very nice cake, I didn't do frosting though. As I didn't have frosting on hand. I used vanilla pudding and cool whip for a quick frosting and added another can of pie filling to the top of the cake, kinda like a black forest cake. I did make the cake as directed and it turned out great. I took it to a church function last night and it was the only cake that was completely gone by the end of the night. Thank you for a nice recipe that I will be making again.
I had to give a speech over how to make a cake in my speech class and I used this cake as the example. It is really easy to make and one that pretty much anyone will enjoy. I made mine a round double layer cake though, and I decorated it by drizzling it with white chocolate and putting maraschino cherries around the bottom edge of the cake. It looked awesome and tasted amazing!
I am rating your chocolate/cream cheese frosting that I used on White Almond Sour Cream Wedding Cake. This frosting is a cinch to put together and tastes rich and is thick and creamy. I was a little concerned with other reviewers comments that the 8 oz. of cream cheese would overpower the chocolate frosting, but it didn't at all. I used a Betty Crocker dark chocolate frositng and the flavors balanced very well. Thanks for an easy, great recipe!
I loved the idea of using canned frosting and mixing it with cream cheese. I was a little short on time to make a birthday cake, so I couldn't make homemade frosting. I used it on Sue B's Chocolate Cake, and it was so good. My aunties kept asking me, What kind of frosting is that? And all I said was, It's a secret. Thanks for a great idea!
This was a awesome dessert.