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    You are in: Home / Recipes / Chocolate Cherry Cake Recipe
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    Chocolate Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LizCl's Note:

    A moist and sweet cake that starts with a pie filling and a cake mix and add a smooth and creamy frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the wet ingredients,( just use the liquid from the pie filling) and add water and oil. to those ingredients.
    2. 2
      Then mix in cake mix. Beat at low speed for 1 minute; then beat at 1 minute on medium speed.
    3. 3
      Fold in cherries.
    4. 4
      Pour into 9 X 13 inch greased and floured cake pan.
    5. 5
      Bake at 350 degrees for 25-30 minutes or until cake is set.
    6. 6
      While cake is in the oven, combine sugar, brown sugar, butter and milk in a large saucepan.
    7. 7
      Bring to boil, then boil for 1 minute, stirring constantly, until sugar is dissolved.
    8. 8
      Remove from heat and add chocolate chips and vanilla.
    9. 9
      Stir with a wire whisk until chips are melted and frosting is smooth.
    10. 10
      Pour over warm cake and spread to cover.
    11. 11
      Cool on wire rack before serving.

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    Nutritional Facts for Chocolate Cherry Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 202
    46%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 39.2 mg
    13%
    Sodium 337.6 mg
    14%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 37.2 g
    148%
    Protein 4.0 g
    8%

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