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    You are in: Home / Recipes / Chocolate Cherry Cake Recipe
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    Chocolate Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rhonda O's Note:

    I love this cake! My Mom used to make it for me all the time. My two favorites; Chocolate and cherries!

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    Ingredients:

    Serves: 10

    Yield:

    pieces

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Combine cake mix, pie filling,and eggs.
    2. 2
      Spread in a greased and floured 9 x 13 baking pan.
    3. 3
      Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
    4. 4
      Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
    5. 5
      Bring to a boil for one minute.
    6. 6
      Add chocolate chips.
    7. 7
      Allow to melt.
    8. 8
      Pour immediately over cake.
    9. 9
      Allow to cool.

    Ratings & Reviews:

    • on July 09, 2002

      55

      What a nice tribute to your mother by posting her recipes. I too love the combination of chocolate & cherries. Such a wonderful tasting cake and so moist. So easy to make. I'll be making this over and over again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      55

      We have to give this cake 5 stars! It was not only the easiest cake to put together, but turned out to be one of the best cakes we have tried.Cooking time was close to an hour but it was worth the wait. Very moist and melts in your mouth. Thank you for sharing the recipe, it's one we will be making for years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cherry Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 156
    36%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.6 g
    28%
    Cholesterol 43.4 mg
    14%
    Sodium 375.1 mg
    15%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 42.3 g
    169%
    Protein 4.4 g
    8%

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