Chocolate Cherry Cake

Total Time
50mins
Prep 15 mins
Cook 35 mins

very good, very moist.

Ingredients Nutrition

Directions

  1. combine cake mix,pie filling,extract, and eggs.
  2. Mix by hand and spread on jelly roll pan or 13 x 9 pan
  3. Bake at 350 Until done in middle (25-35 minutes).
  4. Frosting-------------.
  5. combine sugar,butter and milk,stir over low heat.
  6. Bring to boil for 1 minute.
  7. Stir in chocolate chips until melted.
  8. Cool then frost.

Reviews

Most Helpful

I made this one this weekend and it was wonderful!! Because I wanted more of a bar than a cake (see PatD's review) I used a Betty Crocker Fudge Brownie mix. We were out of almond extract so I omitted it (good excuse to make them again - must do it right to be fair you know ). The brownies were dense and moist. Warning note: If, as I am, you are trying to increase protein and reduce carbs, this is an extremely dangerous and murderously tempting dessert. Run away - I just couldn't! Thanks for posting this one!!

PickyEater March 18, 2003

Excellent cake. I use a sugar free cake mix along with no sugar add cherry pie filling. Have not even iced it yet and doubt if I will. Love it just the way it is.

classic57pu September 10, 2016

Delicious! I made it as a Valentine's treat for my boyfriend who LOVES chocolate and cherries. It was a big hit! And very easy. I think I earned extra points for making the icing (as described here) from scratch - I'll be using that alone for other recipes, too! <br/>I was a little unclear if I was supposed to add the other ingredients that the chocolate fudge cake mix box called for. Reading this recipe, it didn't seem like I was supposed to, but using just the egg and the mix and the cherries seemed like an awfully dry mixture, so I added a little water and all was fine.

ArBar February 17, 2014

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