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If you'd like server this with a bit of cream poured over it.
Make and share this Chocolate Cherry Bread Pudding recipe from Food.com.
- Preheat over to 325°.
- Grease a 9x13-inch baking dish.
- Mix together eggs, chocolate milk and almond extract until blended.
- Add the bread cubes and mix by hand until moistened.
- Fold in cherries.
- Pour into baking dish and bake 45 to 50 minutes or until set.
- Serve warm.