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    You are in: Home / Recipes / Chocolate Cherry Bread Recipe
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    Chocolate Cherry Bread

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Soak dried cherries in hot water 15 minutes; drain thoroughly.
    2. 2
      Set aside.
    3. 3
      Preheat oven to 350º.
    4. 4
      Beat sugar and butter together in bowl of electric mixer on medium speed until creamy, about 3 min.
    5. 5
      Add eggs, one at a time; beat until smooth.
    6. 6
      Beat in sour cream, banana and vanilla extract until well-blended, about 1 min.
    7. 7
      Mix together flour, cocoa, baking powder, baking soda and salt in a medium bowl; add to banana mixture, beating on low speed until just mixed.
    8. 8
      Fold in nuts and cherries.
    9. 9
      Pour batter into greased 9-by-5-inch loaf pan.
    10. 10
      Bake 1 hour until a toothpick inserted in the center comes out clean.
    11. 11
      Cool in pan 10 minutes.
    12. 12
      Remove from pan; cool completely on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cherry Bread

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 142
    38%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.2 mg
    25%
    Sodium 288.6 mg
    12%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 28.8 g
    115%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    dried cherries

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