Chocolate Cherry Bourbon Balls

"This is kind of a cross between a cookie and a candy. My mom used to make these every year during the holidays when I was a kid, although times were different back then, and since this is no-bake, the alcohol doesn't have a chance to cook off. Yeah, don't give these to the kids! Servings are based on two of these per person... Good luck stopping at two!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
18 balls
Serves:
9
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ingredients

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directions

  • Melt chocolate in top of double boiler or on low in the microwave.
  • Remove from heat, add corn syrup and bourbon.
  • In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries.
  • Add chocolate mixture.
  • Stir until blended.
  • Refrigerate 1 hour.
  • Roll into 1-inch balls and roll in granulated sugar.

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RECIPE SUBMITTED BY

I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points
 
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