Chocolate Cherry Bourbon Balls
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
18 balls
- Serves:
- 9
ingredients
- 6 ounces chocolate chips
- 3 tablespoons corn syrup
- 1⁄2 cup Bourbon
- 8 1⁄2 ounces chocolate wafers, crushed
- 1⁄2 cup powdered sugar
- 1 cup finely chopped nuts
- 1⁄4 cup finely chopped candied cherry
- granulated sugar
directions
- Melt chocolate in top of double boiler or on low in the microwave.
- Remove from heat, add corn syrup and bourbon.
- In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries.
- Add chocolate mixture.
- Stir until blended.
- Refrigerate 1 hour.
- Roll into 1-inch balls and roll in granulated sugar.
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RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points