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    You are in: Home / Recipes / Chocolate-Cherry Biscotti Recipe
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    Chocolate-Cherry Biscotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2007

      These are great. I made them exactly as written (I usually use splenda, but it's Christmas so I splurged :) )I love the combination of cherry and chocolate, and may try some cherry extract instead of almond next time. Thanks for posting, Toni!

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    • on August 18, 2007

      Another 5 stars. This cookie is marvelous. I used a very scant 1/4 cup of mini chocolate chips and with them being mini size there seems to be lots! The dried cherries moistened and softened in the baking process and are luscious. I used Splenda to replace all of the sugar, added 1/2 a tsp of baking powder and used Eggbeaters. Mine came out well baked but very blond and pale in color. They would be very attractive on a tray with deep chocolate colored cookies. I found them to be plenty sweet with the amount of Splenda I used but not overly so. Thank you toni for another completely wonderful biscotti!

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    • on October 06, 2006

      This has everything a great biscotti recipe should have, just the perfect texture and taste, I love the addition of the dried cherries, the only thing I would do differently next time, is I would add in a bit more sugar, my DH and DS have en extreme sweet tooth lol! thanks for sharing this hon!...Kitten:)

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    • on February 20, 2006

      These biscotti are heavenly. I love the way the chocolate and cherry flavors pair together. It's hard to believe they're so healthy. The only change I made was to use Egg Beaters in place of the whole eggs because I never have eggs in my house. The cooking times were right on. I can't wait to make these again.

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    Nutritional Facts for Chocolate-Cherry Biscotti

    Serving Size: 1 (23 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 16
    21%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.9 mg
    4%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.4 g
    25%
    Protein 1.6 g
    3%

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