Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cherry Banana Split Pie Recipe
    Lost? Site Map

    Chocolate Cherry Banana Split Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    TheDancingCook's Note:

    No bake, chilled dessert. Posted this for a request in a thread. It's from Taste of Home Quick Cooking Nov/Dec 2001 issue. The pineapple ingredient was added per post request. You can also add strawberries, if desired. Prep time does not include chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    • whipped topping
    • chocolate curls (my family calls this "chocolate potatoes" because you use a potato peeler to shred a bar of chocolat)
    • additional maraschino cherry


    1. 1
      Melt 1/2 cup butter and toss with the wafer crumbs, press into a 9 inch pie plate.
    2. 2
      In a mixing bowl, cream the remaining butter; beat in confectioners sugar until combined.
    3. 3
      Spread over crust.
    4. 4
      In another bowl, beat cream, sugar and cocoa until stiff peaks form.
    5. 5
      Fold in walnuts, banana, pineapple and maraschino cherries and spoon this mixture into crust.
    6. 6
      Cover, refrigerate for 8 hours or overnight.
    7. 7
      Garnish with whipped topping, chocolate curls and cherries.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 04, 2004


      Delicious and perfect for a kid's baking project on a rainy day! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cherry Banana Split Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.7
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 25.0 g
    Cholesterol 115.3 mg
    Sodium 179.6 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.4 g
    Sugars 26.3 g
    Protein 4.6 g

    The following items or measurements are not included:

    vanilla wafers

    maraschino cherries

    crushed pineapple

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites