Chocolate-Cherry Banana Bread (Diabetic Friendly)

Total Time
10 mins
35 mins

Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.

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  1. Preheat oven to 350 degree F.
  2. Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
  3. In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda.
  4. Make a well in center of flour mixture; set aside.
  5. In a medium bowl, combine sour cream, milk, egg, and oil.
  6. Stir in mashed banana and vanilla.
  7. Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
  8. Fold in chopped cherries, walnuts, and chocolate chips.
  9. Spoon batter into prepared pan.
  10. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
  11. Cool in pan on a wire rack for 10 minutes. Remove bread from pan.
  12. Cool completely on wire rack. Makes 16 slices.
Most Helpful

5 5

This is so good!! Nice and moist and quick to make. I used 2/3 cup granulated white sugar instead of sugar substitute, could even use less next time. Very good!

5 5

I really enjoyed this one, I stuck to the recipe except I used low fat buttermilk instead of sour cream and left out the nuts to keep it toddler friendly. It was nice & moist & tasted great. A hit at playgroup this morning!