Chocolate-Cherry Banana Bread (Diabetic Friendly)

READY IN: 45mins
Recipe by Annacia

Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.

Top Review by Soccermomkicks

This is so good!! Nice and moist and quick to make. I used 2/3 cup granulated white sugar instead of sugar substitute, could even use less next time. Very good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree F.
  2. Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
  3. In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda.
  4. Make a well in center of flour mixture; set aside.
  5. In a medium bowl, combine sour cream, milk, egg, and oil.
  6. Stir in mashed banana and vanilla.
  7. Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
  8. Fold in chopped cherries, walnuts, and chocolate chips.
  9. Spoon batter into prepared pan.
  10. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
  11. Cool in pan on a wire rack for 10 minutes. Remove bread from pan.
  12. Cool completely on wire rack. Makes 16 slices.

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