Chocolate Cherry and Oatmeal Cookies

"A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
1hr 1min
Ingredients:
10
Yields:
15 cookies
Serves:
15
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ingredients

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directions

  • Preheat oven to 350.
  • Lightly spoon flour into a measuring cup; level with a knife. In a small bowl, combine flour, oats, baking soda and salt. Stir to combine.
  • Cream butter and sugar. Add vanilla and egg, then beat well. Gradually add the flour mixture, beating until blended. Add cherries and chocolate chips, stirring until blended.
  • Drop dough by tablespoonfuls 2 inches apart on a baking sheet coated with cooking spray. Bake at 350 for 12 minutes, or until lightly browned. Remove from oven; cool on pan for one minute. Cool cookies completely on racks.

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Reviews

  1. Wow, what a lovely cookie. We really enjoyed the flavor of this crisp and chewy cookie. I used dairy milk chocolate chips and marishino cheeries...it was what I had on hand. They were quick and easy to make, and were gone in no time. I will make these again and again...thanks so much for sharing.
     
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RECIPE SUBMITTED BY

I'm a thirty-something SAHM, who reads, writes and cooks for fun. I've got two blogs: a book review site called Mama Says Read This http://mamasaysbookreview.blogspot.com and a running commentary on the joys of parenting and marriage called Preteens,Toddlers,and Infants, Oh My! http://preteenstoddlersandnewbornsohmy.blogspot.com
 
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