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1/1 Photo of Chocolate Cherry and Oatmeal Cookies
A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.
Units: US | Metric
Serving Size: 1 (46 g)
Servings Per Recipe: 15