Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cherry and Oatmeal Cookies Recipe
    Lost? Site Map

    Chocolate Cherry and Oatmeal Cookies

    Chocolate Cherry and Oatmeal Cookies. Photo by Baby Kato

    1/1 Photo of Chocolate Cherry and Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 1 min

    25 mins

    36 mins

    MamaJen's Note:

    A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Lightly spoon flour into a measuring cup; level with a knife. In a small bowl, combine flour, oats, baking soda and salt. Stir to combine.
    3. 3
      Cream butter and sugar. Add vanilla and egg, then beat well. Gradually add the flour mixture, beating until blended. Add cherries and chocolate chips, stirring until blended.
    4. 4
      Drop dough by tablespoonfuls 2 inches apart on a baking sheet coated with cooking spray. Bake at 350 for 12 minutes, or until lightly browned. Remove from oven; cool on pan for one minute. Cool cookies completely on racks.

    Ratings & Reviews:

    • on September 27, 2007


      Wow, what a lovely cookie. We really enjoyed the flavor of this crisp and chewy cookie. I used dairy milk chocolate chips and marishino was what I had on hand. They were quick and easy to make, and were gone in no time. I will make these again and again...thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cherry and Oatmeal Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.8 g
    Cholesterol 22.2 mg
    Sodium 112.4 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.6 g
    Sugars 13.3 g
    Protein 3.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes