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    You are in: Home / Recipes / Chocolate Cherry and Oatmeal Cookies Recipe
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    Chocolate Cherry and Oatmeal Cookies

    Chocolate Cherry and Oatmeal Cookies. Photo by Baby Kato

    1/1 Photo of Chocolate Cherry and Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    25 mins

    36 mins

    MamaJen's Note:

    A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.

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    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly spoon flour into a measuring cup; level with a knife. In a small bowl, combine flour, oats, baking soda and salt. Stir to combine.
    3. 3
      Cream butter and sugar. Add vanilla and egg, then beat well. Gradually add the flour mixture, beating until blended. Add cherries and chocolate chips, stirring until blended.
    4. 4
      Drop dough by tablespoonfuls 2 inches apart on a baking sheet coated with cooking spray. Bake at 350 for 12 minutes, or until lightly browned. Remove from oven; cool on pan for one minute. Cool cookies completely on racks.

    Ratings & Reviews:

    • on September 27, 2007

      55

      Wow, what a lovely cookie. We really enjoyed the flavor of this crisp and chewy cookie. I used dairy milk chocolate chips and marishino cheeries...it was what I had on hand. They were quick and easy to make, and were gone in no time. I will make these again and again...thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cherry and Oatmeal Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 47
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 22.2 mg
    7%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.3 g
    53%
    Protein 3.0 g
    6%

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