Chocolate Cheesecake With Sour Cream Topping (Light)

Total Time
55mins
Prep 15 mins
Cook 40 mins

Making this tonight for my birthday lunch!!! Light recipe from R. Reisman.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
  2. Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
  3. In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
  4. Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
  5. Let cool and refrigerate for at least 3 hours or until set.

Reviews

(1)
Most Helpful

amazing. bought pre made crust, used just cottage cheese 16oz instead of half ricotta and halved the sugar. SO GOOD thank you!

HulaHealthPrincess April 16, 2010

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