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These are delicious. The cheese filling came out a bit more solid than I would have liked, so next time I'll use a bit less cornstarch. I used vanilla instead of almond flavouring as that's what I had in the cupboard, but I bought almond essence today to make them again. Easy and quick to make too.

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Chef Mrs Bridges December 03, 2010

Ok, these did not have a rich chocolate flavor at all. The cheesecake part was dry, most likely from the added cornstarch. The little kids liked these, but the adults and older kids did not. I might try these again, omitting the cornstarch..BUT true cheesecake has eggs in it. Also, used vanilla instead of almond, due to allergy.

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razzintaz October 25, 2009

I used vanilla instead of almond extract, cause that's what I had on hand. I couldn't wait for these to come out of the oven so I could have one with my morning coffee. Talk about decadence first thing in the morning! Yum Yum!

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CookTillUDrop September 15, 2008

These were very good! You can't go wrong with chocolate and cream cheese! I was able to get 10 regular sized muffins out of this. I also added about a cup of semi-sweet chocolate chips because I just wanted to! Thanks for the recipe!

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BeckyD in Tennessee April 26, 2007

These muffins taste great! I think I was a little heavy handed with the ‘base’ of the muffins, and barely had enough mixture to cover the tops of the last couple. But I’ll know better for next time. I might use vanilla essence instead of almond for the cheese filling too, just for something different.

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Neonprincess June 18, 2006

these were very easy to make. tasted better when fully cooled down. will make again

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bevs kitchen July 24, 2005
Chocolate Cheesecake Muffins