Chocolate Cheesecake Muffins

READY IN: 35mins
Recipe by Evie*

A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.

Top Review by s'kat

Chocolate and cream cheese- in other words, heaven in a muffin! These smelled incredible while baking, and were very good straight out of the oven. They were even better after spending a bit of time in the fridge. I added a little white icing on top and took 'em into work- gone in minutes. Thanks for a great recipe! (hint- don't overmix! I overzealously used my KitchenAide, and these came out a little dry. Hand mix just until moistened!!)

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
  2. Set aside.
  3. In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
  4. Make a well in centre of dry ingredients.
  5. Combine egg, milk and oil.
  6. Add all at once to dry ingredients stirring just until moistened.
  7. (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
  8. Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
  9. Bake 375F degrees for 20 minutes.

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