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    You are in: Home / Recipes / Chocolate Cheesecake Muffins Recipe
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    Chocolate Cheesecake Muffins

    Chocolate Cheesecake Muffins. Photo by CoCaShe

    1/5 Photos of Chocolate Cheesecake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Evie*'s Note:

    A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
    2. 2
      Set aside.
    3. 3
      In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
    4. 4
      Make a well in centre of dry ingredients.
    5. 5
      Combine egg, milk and oil.
    6. 6
      Add all at once to dry ingredients stirring just until moistened.
    7. 7
      (batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
    8. 8
      Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
    9. 9
      Bake 375F degrees for 20 minutes.

    Ratings & Reviews:

    • on February 14, 2002


      Chocolate and cream cheese- in other words, heaven in a muffin! These smelled incredible while baking, and were very good straight out of the oven. They were even better after spending a bit of time in the fridge. I added a little white icing on top and took 'em into work- gone in minutes. Thanks for a great recipe! (hint- don't overmix! I overzealously used my KitchenAide, and these came out a little dry. Hand mix just until moistened!!)

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    • on February 19, 2002


      WoooHooo, Eve!! What a great recipe, thanks for sharing! I made them as mini muffins and it yielded about 36. I found the cream cheese mixture easy to work with by squeezing out of a sandwich baggie with a corner snipped off. Baking time as mini's was about 15 minutes. Delightful and I'm looking forward to sharing them at a meeting this afternoon. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2002


      These were scrumptious, I did however do a little bit of tinkering with the cheesecake filling. I used icing sugar instead of normal sugar, and a squirt of orange juice and some grated orange rind. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Chocolate Cheesecake Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 4.4 g
    Cholesterol 41.3 mg
    Sodium 288.2 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.1 g
    Sugars 15.7 g
    Protein 4.3 g

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