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    You are in: Home / Recipes / Chocolate Cheesecake Ice Cream Recipe
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    Chocolate Cheesecake Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Tish's Note:

    Just got an ice cream maker and this one sounds so wonderful I just have to try it...maybe someone will try to make it too and we can compare notes!

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    Units: US | Metric


    1. 1
      Melt chocolate over double boiler or in microwave. Let cool at room temperature.
    2. 2
      Place the cream cheese into a mixing bowl and beat until soft and smooth.
    3. 3
      Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
    4. 4
      Add the vanilla extract and lemon juice and mix until thick and smooth.
    5. 5
      Cover and chill in the refrigerator for 2-3 hours.
    6. 6
      Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

    Ratings & Reviews:

    • on April 08, 2005


      This is soooo good and sooo rich, but worth it. My husband and I decided we would try to add some half and half to thin it out a bit, but it is to die for. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cheesecake Ice Cream

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.4
    Calories from Fat 481
    Total Fat 53.5 g
    Saturated Fat 32.8 g
    Cholesterol 158.5 mg
    Sodium 190.7 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 0.5 g
    Sugars 45.3 g
    Protein 7.4 g

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