Chocolate Cheesecake Flan
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 185 g dark chocolate
- 78.78 ml raisins
- 14.79 ml rum
- 9.85 ml gelatin
- 14.79 ml water
- 185 g cream cheese
- 29.58 ml sugar
- 600 ml thickened cream
- 4.92 ml cocoa
directions
- Line a 23 cm flan tin with plastic wrap hanging over edges.
- Melt chocolate in saucepan over boiling water/ you can do this in a microwave.
- Spread 2/3 of melted chocolate over base and sides of tin.
- reserve remaining chocolate.
- Refrigerate case until set.
- Place raisins and rum in bowl stand for 20 minute.
- sprinkle gelatine over water, dissolve over hot water.
- beat cream cheese and sugar until creamy.
- fold in softly beaten cream (300ml) and gelatine mixture.
- divide in 2.
- fold raisin mixture into one portion.
- fold reserved chocolate into other portion.
- spoon raisin and chocolate mixture alternately into case.
- refrigerate until set.
- remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.