Chocolate Cheesecake Flan

"For those of you who love rum and raisins this is a nice dessert for you this recipe was out of a food recipe magazine"
 
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Ready In:
30mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Line a 23 cm flan tin with plastic wrap hanging over edges.
  • Melt chocolate in saucepan over boiling water/ you can do this in a microwave.
  • Spread 2/3 of melted chocolate over base and sides of tin.
  • reserve remaining chocolate.
  • Refrigerate case until set.
  • Place raisins and rum in bowl stand for 20 minute.
  • sprinkle gelatine over water, dissolve over hot water.
  • beat cream cheese and sugar until creamy.
  • fold in softly beaten cream (300ml) and gelatine mixture.
  • divide in 2.
  • fold raisin mixture into one portion.
  • fold reserved chocolate into other portion.
  • spoon raisin and chocolate mixture alternately into case.
  • refrigerate until set.
  • remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.

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RECIPE SUBMITTED BY

Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.
 
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