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    You are in: Home / Recipes / Chocolate Cheesecake Flan Recipe
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    Chocolate Cheesecake Flan

    Chocolate Cheesecake Flan. Photo by CarolAT

    1/1 Photo of Chocolate Cheesecake Flan

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Karen From Colorado's Note:

    Elegant and beautiful dessert for your next dinner party or holiday meal. Prep time includes 4 hours of chill time.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (175 celsius).
    2. 2
      Place one cup of the sugar in a small heavy duty saucepan and cook on medium heat until the sugar is a deep golden brown, stirring constantly to make a caramel sauce; pour into a 9 inch round pan.
    3. 3
      Microwave chocolate squares on high for 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute; cool.
    4. 4
      Place milk and cream cheese in a blender and blend until smooth.
    5. 5
      Add remaining 1/2 cup sugar, eggs and melted chocolate to the mix in the blender and blend well.
    6. 6
      Pour over caramel sauce in the pan.
    7. 7
      Bake flan in water bath. (Create water bath by setting the round pan of flan into a larger pan and adding water around the smaller pan to half way up the side of the flan pan.).
    8. 8
      Bake 1 hour or until a knife inserted 1 inch from the edge comes out clean; remove from oven.
    9. 9
      Place round pan on a wire rack to cool completely.
    10. 10
      Chill for 4 hours or overnight.
    11. 11
      To unmold, run a metal knife around the edge of the flan and invert onto a plate; shake slightly to loosen.
    12. 12
      Gently twist to remove pan.
    13. 13
      Caramel sauce will drizzle down the sides.
    14. 14
      Add chocolate garnish if desired.

    Ratings & Reviews:

    • on May 30, 2008


      Creamy and delicious but even better served with whipped cream on top!

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    • on November 12, 2007


      This is truly an elegant and beautiful dessert. I made this for my best friend's birthday dinner, and everyone raved about it. The flan just melts in your mouth. I used low fat cream cheese, and it turned out wonderful. Since you need to chill for 4 hours, I actually made this the day before it was needed which gave me more time to get ready and enjoy the birthday dinner. Thank you for sharing this recipe. I am sure I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006


      this was absolutely divine. i was scared as i was making it thinking it was not going to turn out but it was sooo good. i even used fat free milk and reduced fat cream cheese. would have been good with some cool whip too but it was very very good and i will definately be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cheesecake Flan

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.6 g
    Cholesterol 99.5 mg
    Sodium 110.3 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 0.5 g
    Sugars 30.2 g
    Protein 5.8 g

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