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    You are in: Home / Recipes / Chocolate Cheesecake Cupcakes Recipe
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    Chocolate Cheesecake Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #965824's Note:

    These cheesecake cupcakes are so delicious! I make them all year round, for every occasion and just simply to have around the house. When you bite into one of these, you will cherish every morsel and you can't just eat one, I dare you!

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    Ingredients:

    Serves: 18-20

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Cream together cream cheese, egg, 1/3 cup sugar and pinch of salt. Stir in chocolate chips, set aside.
    2. 2
      In a large bowl, combine flour, 1 cup of sugar, cocoa, baking soda, and 1/2 teaspoon of salt. Add milk oil, vinegar and vanilla to flour mixture, mix well.
    3. 3
      Line muffin tins with large paper liners. Fill each muffin tin with 1/3 and cake batter. Drop a large spoonful of cheese mixture on top. Bake at 350 for 20 to 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cheesecake Cupcakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 108
    46%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.5 mg
    9%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.9 g
    79%
    Protein 3.2 g
    6%

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