Chocolate Cheesecake Cupcakes

Submitted by Alia55

"Wonderful and moist cupcakes."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 18-20

ingredients

• 8 ounces cream cheese
• 1 egg
• 1⁄3 cup sugar
• 1 pinch salt
• 1 cup chocolate chips
• 1 1⁄2 cups all-purpose flour
• 1 cup sugar
• 1⁄4 cup cocoa
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup water
• 1⁄3 cup salad oil
• 1 teaspoon vinegar
• 1 teaspoon vanilla

directions

1. Line or grease muffin tins.
2. Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
3. In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
4. fill muffin tin 1/3rd full with batter mixture.
5. Drop large spoonful of cheese mixture on top of batter.
6. Bake at 350°F for 20-25 minutes.

Reviews

[CherryRN]

Loved it! Moist and yummy. Followed direction exactly but hoping for a little bit more cheesecake taste to it.

 

[Rachie P]

So MOIST and tasty! I made exactly 18 and maybe could've cut it back to 16 cupcakes, as I like mine to bake up high over the tops of the wrappers for presentations' sake. I loved not having to frost anything and loved how EASY they were to make! Thanks again - they were a hit at supper w/EVERYBODY! :-)

 

[beckyjacobs54]

These make you want more to say it lightly! I couldn't leave them alone and had more than my share! Thank goodness I cut the recipe in half or I would have gained 5 lbs :) We loved these and they were so easy to whip up! These will be made again, you can bet your bippie on that!

 

[CLaabs]

These are amazing. Very moist and absolutely delicious! Easy to make, too. Thanks so much!

 

[MsBindy]

These were very easy to make. I like not having to frost cupcakes, as I normally find that task very tedious! These are extremely rich and chocolaty, so one cupcake goes a long way.