Loved it! Moist and yummy. Followed direction exactly but hoping for a little bit more cheesecake taste to it.
So MOIST and tasty! I made exactly 18 and maybe could've cut it back to 16 cupcakes, as I like mine to bake up high over the tops of the wrappers for presentations' sake. I loved not having to frost anything and loved how EASY they were to make! Thanks again - they were a hit at supper w/EVERYBODY! :-)
These make you want more to say it lightly! I couldn't leave them alone and had more than my share! Thank goodness I cut the recipe in half or I would have gained 5 lbs :) We loved these and they were so easy to whip up! These will be made again, you can bet your bippie on that!
These are amazing. Very moist and absolutely delicious! Easy to make, too. Thanks so much!
These were very easy to make. I like not having to frost cupcakes, as I normally find that task very tedious! These are extremely rich and chocolaty, so one cupcake goes a long way.
Yummy! Easy and quick to make. What a wonderful taste treat. The chocolate is rich, dark, moist and tender, and the cheesecake topping is a lovely mellow surpise. Thank you so much for sharing. My family & I enjoyed these too much, I won't tell you how many I ate. Thanks so much for sharing *Alia*. I will be making these again often.