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    You are in: Home / Recipes / Chocolate Cheesecake Chunks Recipe
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    Chocolate Cheesecake Chunks

    Chocolate Cheesecake Chunks. Photo by Midwest Maven

    1/1 Photo of Chocolate Cheesecake Chunks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *SimplyME*'s Note:

    If you love cheesecke and chocolate, you'll love these. I include these in my Christmas cookie tray and everyone loves them.

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    Ingredients:

    Serves: 80

    Yield:

    chunks

    Units: US | Metric

    • 1/2 cup butter
    • 1 1/4 cups chocolate wafers (about 30 wafers)
    • 1 cup nuts, chopped
    • 2 (3 ounce) packages cream cheese, softened
    • 1/3 cup sugar
    • 1/3 cup unsweetened cocoa powder
    • 1 egg
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in 9-inch square baking pan.
    3. 3
      Stir in crumbs and 1/2 cup nuts.
    4. 4
      Press to cover bottom of pan.
    5. 5
      In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.
    6. 6
      Pour over crust and sprinkle with remaining 1/2 cup nuts.
    7. 7
      Bake 20 minutes.
    8. 8
      Let Stand at room temperature 2 hours.
    9. 9
      Cut into 1-inch squares with a sharp knife. Store covered, in refrigerator.
    10. 10
      These cookies are best presentted in a single layer.

    Ratings & Reviews:

    • on June 11, 2008

      45

      These are good and rich, like cheesecake should be. I used a 250 g package of cream cheese which worked fine. I have to agree, that day wait makes them better, I think it has time to firm up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Wow! These are just fantastic. Chocolate and cheesecake how can you go wrong? But seriously, these were incredibly easy to whip up and decadent to eat. I'm so going to have these on my cookie tray for Christmas this year. Thanks Viviane for a delicious dessert! Made this for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      well its amazing how much better these are the next day i would recommend only serving them then. but they are good. i added a little sour cream to mine and a little less sugar (i doubled it and it dissapeared!) very nice chocolately taste, i also used a grahm cracker crust with peanut butter for a little treat. i have made something like this before but this one was much easier! thanks.. .huge hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Cheesecake Chunks

    Serving Size: 1 (8 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 28
    69%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.0 mg
    2%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 0.7 g
    1%

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