Chocolate Cheesecake Chunks

READY IN: 40mins
Recipe by *SimplyME*

If you love cheesecke and chocolate, you'll love these. I include these in my Christmas cookie tray and everyone loves them.

Top Review by whatscooking

These are good and rich, like cheesecake should be. I used a 250 g package of cream cheese which worked fine. I have to agree, that day wait makes them better, I think it has time to firm up.

Ingredients Nutrition

  • 12 cup butter
  • 1 14 cups chocolate wafers (about 30 wafers)
  • 1 cup nuts, chopped
  • 2 (3 ounce) packages cream cheese, softened
  • 13 cup sugar
  • 13 cup unsweetened cocoa powder
  • 1 egg
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in 9-inch square baking pan.
  3. Stir in crumbs and 1/2 cup nuts.
  4. Press to cover bottom of pan.
  5. In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.
  6. Pour over crust and sprinkle with remaining 1/2 cup nuts.
  7. Bake 20 minutes.
  8. Let Stand at room temperature 2 hours.
  9. Cut into 1-inch squares with a sharp knife. Store covered, in refrigerator.
  10. These cookies are best presentted in a single layer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a