Chocolate Cheesecake - Caramel Macchiato Trifle
photo by Cook4_6
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 (20 ounce) ghiradelli double chocolate brownie mix
- 1⁄3 cup water
- 1⁄3 cup vegetable oil
- 1 egg
- 4 tablespoons coffee liqueur (like Starbucks)
- 1 (4 ounce) box mocha chocolate mousse mix
- 1 1⁄2 cups cheesecake filling (Philadelphia Ready-To-Eat)
- 1 (8 ounce) container Cool Whip
- 5 crushed Heath candy bars or 5 crushed Skor candy bars
directions
- Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.
- Mix up box of chocolate mousse mix according to directions.
- Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
- Pipe or scoop 1/2 the mousse over the brownies.
- Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
- Pipe or scoop 1/2 of the Cool Whip over the cheesecake.
- Sprinkle 1/2 of the Heath Bar over the top.
- Repeat all again ending up with the Heath Bar pieces on top.
- Serve immediately or refrigerate until ready to serve.
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Reviews
-
Wow! This was absolutely fabulous! It is extremely rich but oh sooooo good! The perfect dessert for when you want something chocolatey and sinful. I served this to company and everyone loved it! It was very simple to make and could very easily be made a day ahead of time. I did leave out the coffee liqueur and I used a Symphony bar (blue wrapper), because that's what I had. This is a keeper! Thank you!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.