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    You are in: Home / Recipes / Chocolate Cheesecake Brownies for Dummies Recipe
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    Chocolate Cheesecake Brownies for Dummies

    Chocolate Cheesecake Brownies for Dummies. Photo by Karen=^..^=

    1/1 Photo of Chocolate Cheesecake Brownies for Dummies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Mirj's Note:

    So simple, so easy, so delicious, and you would be a dummy not to make these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Prepare the brownie mix according to the directions on the box.
    3. 3
      If there are directions for cakelike brownies (as opposed to ooey gooey brownies) go for that one.
    4. 4
      Fold the white chocolate chips into the batter.
    5. 5
      Spread into a greased 9 x 9 inch pan.
    6. 6
      Using an electic mixer, beat the cream cheese, egg, sugar and lemon juice for 1 minute, or until smooth.
    7. 7
      Spread the cheese mixture over the brownie mixture.
    8. 8
      Bake for 45 to 50 minutes, or until a toothpick poked in the middle comes out clean.
    9. 9
      Cool for 5 minutes, then cut into 9 pieces.

    Ratings & Reviews:

    • on December 20, 2002

      55

      I made these for the Cooking Tribute to Mirj and they were delicious. I did swirl the cheesecake mixture into the brownie (to hide it from my picky son) and I also used a bigger pan (don't have 9x9) but it all came out just fine anyway. Picky son even loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002

      55

      These came out very good and they were pretty easy, too. Even my son, who hates cheesecake, went for these. I was unsure if I should swirl the cheese mixture into the batter, because this is the only way I've ever seen this type of brownie done. Since the recipe did not say to swirl, I didn't. I think I may try it next time, though, because although these are quite tasty, the top almost looks like macaroni and cheese. The cheese mixture got a little brown and when I took them out of the oven (after only 30 minutes), my husband said "I thought you were making brownies!" I used a large brownie mix (for a 9x13 pan) and made it in a 8x10 pan (I do not own a 9 x 9 square pan). I was not sure what size brownie mix, but when I saw the cooking time, I figured it was the larger package cooked in a small pan to produce a thicker brownie. All in all, I was happy the way these turned out, but I am still not sure if I prepared them correctly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2005

      55

      Very yummy. These were a hit with everyone who tried a piece. I swirled the cheescake mixture into the brownie mix, as did Robin W. I used a Pampered Chef 9" square baker. (Finally, I've found a recipe that works perfect with this odd-sized 9" x 9" pan.) A great way to use up all those brownie mixes I have in my freezer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cheesecake Brownies for Dummies

    Serving Size: 1 (123 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 203
    41%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 45.3 mg
    15%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    67%
    Protein 7.0 g
    14%

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