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    You are in: Home / Recipes / Chocolate Cheesecake Brownies Recipe
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    Chocolate Cheesecake Brownies

    Chocolate Cheesecake Brownies. Photo by Chef #734163

    1/1 Photo of Chocolate Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup semisweet mini chocolate chips

    BROWNIE BATTER

    CREAM CHEESE MIXTURE

    Directions:

    1. 1
      Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
    2. 2
      Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
    3. 3
      Remove from heat; cool slightly.
    4. 4
      In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
    5. 5
      Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
    6. 6
      Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
    7. 7
      Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
    8. 8
      Set aside 1/2 cup brownie batter for topping.
    9. 9
      Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
    10. 10
      Drop reserved batter by spoonfuls over cream cheese layer.
    11. 11
      Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
    12. 12
      Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
    13. 13
      Cool completely in pan on rack; cut into squares.

    Ratings & Reviews:

    • on May 20, 2007

      45

      I made these, subbing milk for the coffee liquor (I didn't have any). They were very good. Fudgy, creamy, chocolatey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cheesecake Brownies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 94
    47%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 65.5 mg
    21%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.3 g
    73%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cream cheese

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