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    You are in: Home / Recipes / Chocolate Cheesecake Recipe
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    Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ncflynns's Note:

    Perfectly rich chocolate cheesecake! Recipe from Hershey's.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Crumb Crust - Mix the butter and cookie crumbs. Press into the bottom of a 9-in springform pan.
    3. 3
      Beat sugar and cream cheese until blended. Add in sour cream and vanilla and beat until blended. Beat in cocoa and flour until blended. Add one egg at a time until blended (do not overbeat). Pour into crust.
    4. 4
      Bake 10 minutes. Reduce oven to 250F - bake another 40 minutes. Remove to wire rack. Loosen cake from side of pan with knife. Cool completely then remove sides of pan.
    5. 5
      Prepare chocolate drizzle topping - Combine semi-sweet chips and shortening in a small glass bowl. Microwave for 30 seconds. Stir; reheat 15 seconds if needed. Stir again. Drizzle over cheesecake. Refrigerate 4-6 hours. Store covered and refrigerated.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 301
    63%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.6 g
    98%
    Cholesterol 134.3 mg
    44%
    Sodium 278.1 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.7 g
    110%
    Protein 8.2 g
    16%

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