Prep 10 mins
Cook 50 mins
Perfectly rich chocolate cheesecake! Recipe from Hershey's.
Make and share this Chocolate Cheesecake recipe from Food.com.
- Preheat oven to 450°F.
- Crumb Crust - Mix the butter and cookie crumbs. Press into the bottom of a 9-in springform pan.
- Beat sugar and cream cheese until blended. Add in sour cream and vanilla and beat until blended. Beat in cocoa and flour until blended. Add one egg at a time until blended (do not overbeat). Pour into crust.
- Bake 10 minutes. Reduce oven to 250F - bake another 40 minutes. Remove to wire rack. Loosen cake from side of pan with knife. Cool completely then remove sides of pan.
- Prepare chocolate drizzle topping - Combine semi-sweet chips and shortening in a small glass bowl. Microwave for 30 seconds. Stir; reheat 15 seconds if needed. Stir again. Drizzle over cheesecake. Refrigerate 4-6 hours. Store covered and refrigerated.