Chocolate Cheesecake

"This cheesecake is very easy to make with a food processor. It can be made up to 2 days in advance, but at my house it was eaten almost before it had time to chill thoroughly! Delicious! Prep time does not include at least 4 hours to chill."
 
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Ready In:
1hr 45mins
Ingredients:
9
Yields:
1 nine inch cheesecake
Serves:
16
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ingredients

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directions

  • In food processor or blender, whirl cookies to make fine crumbs.
  • Pour into a 9-inch spring-form pan.
  • Add butter and mix well.
  • Then press crumbs evenly over pan bottom and about 1 inch up pan sides; set aside.
  • In food processor or blender, whirl half the chocolate chips until ground.
  • In food processor or bowl of electric mixer, combine ground chocolate, sugar, and flour; whril or stir to mix.
  • Add cheese, then eggs, marsala and vanilla.
  • Whirl or eat until well mixed.
  • Schatter half of the remaining chocolate chips into crust, then pour cheesecake batter into pan; spread batter level.
  • Sprinkle remaining chocolate chips over batter.
  • Bake in a 300°F oven until cake jiggles only slightly in center when pan is shaken (1 1/4 to 1 1/2 hours).
  • Let cool; cover and chill for at least 4 hours or up to 2 days.
  • Remove pan rim and serve.

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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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