Total Time
4hrs 40mins
Prep 4 hrs
Cook 40 mins

This one looked good, so I just had to take down the recipe.

Ingredients Nutrition

  • 1 chocolate wafer pie crust
  • Filling

  • 12 ounces semi-sweet chocolate chips
  • 16 ounces cream cheese, softened
  • 34 cup sugar
  • 2 tablespoons flour
  • 2 eggs
  • 1 teaspoon vanilla

Directions

  1. In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside.
  2. In a mixing bowl, beat cream cheese and sugar until smooth.
  3. Add flour and beat well.
  4. Add eggs; beat on low just until combined.
  5. Stir in vanilla and chocolate just until blended. Pour over crust.
  6. Bake at 350 for 40-45 minutes or until center is almost set.
  7. Cool on a wire rack for 10 minutes.
  8. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  9. Chill over night.

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